Uniform Heat Distribution for Premium Labeling Results‌

        Unlike hot air shrinking machines that create uneven temperature zones, steam releases latent 

heat at a consistent 100℃, wrapping every corner of the container evenly. This means even complex 

shaped bottles, curved cosmetic jars and narrow-necked beverage bottles get perfectly tight labels

with zero wrinkles, no warped edges and no distorted printing patterns.

Higher Line Efficiency for Mass Production‌

        Modern steam sleeve labeling machines are equipped with full-servo label feeding systems, 

which can reach a stable operating speed of 800 bottles per minute without frequent downtime. 

The non-stop splicing function for label rolls allows operators to replace a new roll of material in 

3 seconds without stopping the production line, directly increasing the overall equipment efficiency 

by more than 15% compared with traditional semi-automatic models.

Lower Long-term Operating Cost‌

        A well-insulated steam shrinking oven only consumes 25-30kg of steam per hour, far more energy

-efficient than electric shrinking ovens with the same production capacity. Since there are no easily 

damaged heating tubes inside the steam system, the annual maintenance cost can be reduced by 

more than 70%, and the service life of the whole machine can be extended to over 8 years.

Eco-friendly for Sustainable Packaging Trends‌

        Steam sleeve labeling does not require any adhesive during the whole process, which completely 

avoids the residual glue on the bottle body. This design makes it much easier for brands to recycle empty 

bottles and separate labels, perfectly matching the global trend of recyclable and low-carbon packaging.

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- Máy móc DAWEI